Since 1878, Citterio has been a perfect mix of Italian tradition, professionalism, passion, quality and innovation within five generations of a family-run business which makes the success of the Salumificio Giuseppe Citterio today. Citterio opened its firs
Since 1878, Citterio has been a perfect mix of Italian tradition, professionalism, passion, quality and innovation within five generations of a family-run business which makes the success of the Salumificio Giuseppe Citterio today. Citterio opened its first factory in the United States to effectively respond to the growing demands of the American market and continues to expand to meet the needs of the American consumer.
Citterio All Natural Antipasto Italiano is an exquisite combination of Rosmarino (Rosemary Ham) with its unique, aromatic flavor – a result of being rubbed in a coating of dried rosemary, garlic and a secret blend of spices. Its gentle texture is enhanced by deliberate slow roasting. Mortadella is deliciously seasoned and gently oven-roasted to develop its rich flavors with a delicate accent from select spices and Sweet Copocollo, made from meticulously selected whole-muscle cuts, delicately seasoned and naturally slow aged to fully develop its authentic flavor and tenderness.
Enjoy Citterio Antipasto Italiano plain as a snack, in sandwiches and paninis, add to your favorite recipes and antipasto platters and charcuterie boards. Citterio conveniently slices the product for you making it perfect to grab and go from the deli. It is packaged in a vacuumed pack for the freshest tasting product, ensuring the Antipasto Italiano pack is as tasty and fresh as when it was originally sliced.
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