Ingredients Nonfat Yogurt (Cultured Pasteurized Nonfat Milk, Cream). Contains Live and Active Cultures:S Thermophilus, L Bulgaricus, L Acidophilus, Bifidus, and L Casei.
Nonfat Yogurt (Cultured Pasteurized Nonfat Milk, Cream). Contains Live and Active Cultures:S Thermophilus, L Bulgaricus, L Acidophilus, Bifidus, and L Casei.
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